Thursday, July 17, 2008


Red currants are tart and not very sweet. It depends on what you like to eat. Sometimes I enjoy eating a dessert with tart, tangy flavor. But of course sugar is needed or it wouldn't be very good. I like currants with sugar in sauce, syrup or jam. Be careful when eating because currants have seeds. Mom made currant jelly today and it doesn't have any seeds. Of course we didn't use the leaves or stems and lightly rinsed off the currants before cooking with them.

This is not a blog about cooking so I won't go into details. This is a blog about fast food. But I decided a post now and then about more natural foods would be a good idea to show people that I eat more than fried foods. haha