Saturday, July 12, 2008


Yummy waffle with ice cream and currant syrup/topping!

This currant topping seems a little like cranberry sauce, though has its own flavor. Careful it has seeds! You should strain out the seeds if they bother you, and not bite down on them.

I made this syrup in a saucepan on the stove, using black and red currants, water and sugar, and the whole cooking process took about an hour... That's soy bacon on the side of the plate.
It's very tasty.

Last summer I made red currant syrup which
was wonderful on biscuits, etc.

It's not a very good webcam picture, but the syrup had

a fantastic flavor!

Waffle with ice cream and strawberry topping. Perfect for
summer, any time of day.

This waffle was on another day. It didn't have as many strawberries because I ate them earlier but it was still delicious.