This is my own sage stuffing. I made it this week, almost a week after Thanksgiving, so we just can't get too much of a good thing. It's delicious. It has a somewhat dark green color because I used fresh sage leaves which were dried in the oven and I rubbed it between my fingers into a fluffy powder to mix with other dry ingredients.
The bread crumbs are what I made first by drying pieces of bread in the oven.
There were some other steps to my recipe, but I'm sure all you cooks can figure it out. Anyway, the stuffing spends time in the oven at the end, and just like TV cooking show magic, it's done before anyone can start pounding their silverware on the table and demand to eat, right away!
